ALA CARTE MENU
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ALA CARTE MENU
Menu
NIBBLES
ANTIPASTI
A selection of cold meats, cheese, olives and pickles served with bruschetta Napoli and mixed leaf salad
Shell off tiger prawns, whitebait, squids, deep fried with semolina, served with lemon, mixed leaf salad and garlic mayo dip
Fresh chopped tomatoes with onions marinated in olive oil, fresh basil and a touch of garlic, served on crispy homemade. bread and mixed leaf salad
Homemade bread topped with goat cheese, asparagus and sprinkled with pine nuts and lemon zest
Italian origin soup made with fresh vegetables and green beans served with homemade bread
Flat mushroom stuffed with spinach and garlic, topped with goat’s cheese, served on crispy homemade bread finished with balsamic reduction and pine nuts. Served with mixed lead salad
Pan fried button mushrooms cooked with garlic, fresh herbs and white wine, served with homemade bread
Fresh buffalo mozzarella with sliced tomatoes and olives drizzles in olive oil and balsamic reduction with mixed leaf salad
Fried squid dusted in semolina flour, served with tartar sauce and mixed leaf salad
Pan fried king prawns with garlic, white wine and a touch of chilli, served with homemade bread
Fried whitebait served with tartar sauce and a salad
Bowl of mussels in a creamy garlic and white wine sauce, served with homemade bread
Homemade beef meatballs in tomato sauce, finished with parmesan cheese and served with homemade bread
PASTA
Gluten free penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes, finished with garlic oil and basil.
Oven baked creamy penne pasta with chicken, roasted peppers and mushrooms, finished with parmesan cheese
Penne pasta with chicken, pancetta, roasted peppers and mascarpone cooked in a creamy tomato sauce. Served with crispy pancetta and rosemary
Fresh ravioli filled with gorgonzola and walnut served in a creamy gorgonzola sauce with spinach, finished with parmesan shavings
Casarecce pasta cooked in a creamy tomato sauce with chilli, chicken, cherry tomatoes and spinach, finished with spring onions
Oven baked pasta stuffed with ricotta and spinach, topped with tomato sauce and mozzarella cheese
Oven baked layers of pasta with beef ragu and bechamel sauce, topped with tomato sauce, finished
Spaghetti pasta with a rich, slowly braised beef, red wine onion and fresh herb ragu sauce and mozzarella cheese
Spaghetti pasta with pancetta in a cream and egg yolk sauce with black pepper and parmesan cheese, finished with basil.
Spaghetti pasta cooked in tomato sauce and onion, served with homemade meatballs and finished with basil
Classic Italian pasta known as “LINGUINE ALLEGRO” , cooked with pancetta, prawns, asparagus, chilli butter. Served with a sprinkle of parsley
Linguine pasta with king prawns, fresh mussels, squids and fresh chillies in white wine, garlic and tomato sauce.
Linguine pasta with king prawns, fresh mussels, smoked salmon, cherry tomatoes and fresh chillies in a white wine and garlic creamy sauce
RISOTTO
Arborio rice with chopped sea bass, king prawns, spinach and baby tomatoes in garlic and butter sauce.Finished with asparagus and fresh lemon
Rice cooked with chicken and mushroom, pan fried in garlic, butter and herbs. Finished with parmesan shavings
Rice cooked with courgettes, green beans, peas and spinach, pan fried in garlic and butter. Finished with grilled asparagus
Classic southern Italian risotto with mussels, king prawns, squid. Cooked with tomatoes, chilli, garlic and parsley
CARNE, PESCE E GRILL
Pan fried duck breast cooked in rich pancetta, dried prunes, leek and red wine sauce. Served with mushed potatoes and mixed vegetables
Pan fried pork tenderloin wrapped in parma ham and sage, cooked in a delicious homemade gravy. Served with roasted new potatoes and fine green beans
Char-grilled chicken breast topped with a creamy white wine, spinach, pine nuts and blue cheese sauce. Served with roasted new potatoes and salad
Char-grilled chicken breast topped with mushroom and onion tomato sauce. Served with roasted new potatoes and green beans
8oz Sirloin steak cooked on the grill. Served with chips, mixed leaf salad and a sauce of your choice.Choose from : -Blue cheese - Peppercorn sauce - Mushroom sauce
8oz Fillet steak cooked on the grill. Served with chips, mixed leaf salad and red wine and asparagus sauce
Pan fried fillet of salmon in a creamy mustard sauce. Served with new potatoes and mixed vegetables
Sea bass fillets with king prawns, mussels, chilli butter and garlic in a white wine and tomato sauce, served with roasted new potatoes
LIGHTER MAINS
Finely sliced chargrilled sirloin steak. Served with mixed leaf salad with green beans, chopped tomatoes and parmesan shavings. Drizzled with balsamic glaze
Pan fried salmon fillet on a bed of mixed leafs, cherry tomatoes, green beans, olives and parmesan shavings. Finished with pine nuts and pesto sauce
Char-grilled chicken breast, lettuce, cherry tomatoes, croutons, parmesan and pancetta in a Caesar dressing
PIZZA
Tomato sauce, mozzarella cheese, fresh basil and garlic oil
Tomato sauce, mozzarella cheese, roasted peppers, mushrooms, red onions, sweetcorn and olives. Finished with rocket and garlic oil
Tomato sauce, mozzarella cheese, spinach, olives and egg. Finished with parmesan shavings and garlic oil
Tomato sauce, mozzarella cheese, goat’s cheese, gorgonzola, finished with parmesan savings and garlic oil
Tomato sauce, mozzarella cheese, goat’s cheese, roasted peppers and caramelised onions. Finished with oregano and garlic oil
Tomato sauce, mozzarella cheese, parma ham, fresh buffalo mozzarella cheese, cherry chopped tomato sauce and rocket. Finished with parmesan shavings and garlic oil
Tomato sauce, mozzarella cheese, Italian cooked ham and pineapple. Finished with garlic oil
Tomato sauce, mozzarella cheese, pepperoni, peppers and fresh chillies. Finished with garlic oil.
Tomato sauce, mozzarella cheese, chicken, spicy pepperoni, Italian cooked ham and fresh chilli. Finished with garlic oil.
Tomato sauce, mozzarella cheese, king prawns, anchovies and fresh chillies. Finished with rocket and garlic oil.
Tomato sauce, mozzarella cheese, pepperoni, Italian cooked ham and goat’s cheese. Finished with oregano and garlic oil.
Tomato sauce, mozzarella cheese, Italian cooked ham, mushrooms and olives. Finished with garlic oil.
Bolognese sauce, mozzarella cheese, Italian cooked ham, pepperoni and chillies. Finished with garlic oil
Tomato sauce, mozzarella cheese, chicken, pancetta, pepperoni and peppers. Served with mixed salad and finishes with garlic oil.
EXTRA TOPPING
Chicken, Parma Ham, Pepperoni, Prawns, Squids, Anchovies, Goat’s cheese, Peppers, Rocket, Red Onion, Sweetcorn, Olives, Mushrooms, Pancetta.