LUNCH MENU

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CHRISTMAS MENU

Starters

Asparagus Con Proscui to (GF)

Oven baked asparagus wrapped in a slice of pancetta, fini shed with rocket and a dr izzle of bal samic glaze.

£8.95
Gnocchi Di Gorgonzola (V)

Potato Gnocchi in creamy white

wine, spinach, pine nut s and blue

cheese sauce


£8.50
Scaloppine Alla Sambuca (GF)

Pan fried scallops cooked in a creamy

leek and sambuca sauce,

finished with homemade bread and a mixed lead salad

£11.25

Mains

Stince D’Angello (GF)

Lamb Shank served with mash potatoes , mixed vegetables , gravy and red wine sauce. Fini shed with rosemary.

£24.95
Risotto Capesante (GF)

Traditional Italian r i sotto with leeks, scallops and pancetta, pan

fried in garlic oil, butter and chilli. Finished with bas il.


£18.95
Casareccia Pr imavera (GF)(V)

Casareccia pas ta with courgetes,

broccoli, peas , onions and

cherry tomatoes in a creamy pesto

sauce. Served with basil

£15.95
Tegammaccio

Fish stew with mus sels, king prawns,  tiger prawns, sea bass, squid

in a tomato, capers and olives sauce. Served with home made

ciabatta bread and a slice of lemon.

£20.25

Desserts

Banoffee Pie

£7.95
Sticky Toffee Pudding

£7.95
Chocolate Soufflé

Warm chocolate homemade brownie served with vanilla ice cream and chocolate sauce

£7.95